The region’s pre-Roman archaeological sites 

bear testimony to its rich history 

and prosperous past.  

Its centuries old agrarian traditions live on 

and its famous virgin olive oil – 

the first to receive PDO certification, 

has been produced in the Sabine hills

for millennia. 

Sheep’s milk cheeses, local wines, 

truffles, mushrooms, chestnuts 

are just some of the other

gastronomic delights 

and distinctive flavours 

of the local cuisine.